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A healthy snack, side dish with rice, or accompaniment for drinks. It is from Kerala. It can be had with rice at any time of the day. The key ingredients are Tamarind leaves, fish, shallots, coconut and ginger
Giving an identity to the dish
KADI
PULI
A sour bite
Project brief
Create a brand identity and interactive instructions to be delivered through a kiosk to engage an audience to come and learn how to make a traditional dish that is losing relevance (Duration: 2 weeks | Semester 2)
The Dish
MEEN PULIYELA; Fish marinated in tamarind leaves
Kiosk's User Interface
The process
BUILDING IMPORTANT TOUCH POINTS
Using Gagne's 9 events to build the course for effective engagement and knowledge sharing
BUILDING USER FLOW
Design
Kiosk
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